1st & 2nd August 2026 STOCK GAYLARD, nr STURMINSTER NEWTON

The Festival

 

It's going to be a scorcher - the 15th Great Dorset Chilli Festival

We're looking forward to seeing you at the 2026 festival. We'll be holding the Chilli Plant Competition on the Saturday, and the Chilli Sauce Competition on the Sunday. All weekend there will be talks on growing chilli plants, cooking-with-chilli demonstrations, and of course the Chilli Eating Competitions on both days. This year we have both a Curry Cook-Off (Saturday) and a Chilli Cook-off competition (Sunday) - our biggest ever, so this is sure to be a great day out for chilli enthusiasts, food lovers and families. So if you enjoy the sensation of steam coming out of your ears then this is the Chilli Festival for you! We have some of the country’s most respected chilli companies showcasing their plants, seeds and condiments; chutneys, hot sauces, chilli chocolate, relishes, pickles and oils.

Speak to the experts and discover how to cook with chillies and which chillies to use that won’t blow your head off. The stallholders all love chillies and will be only too pleased to talk to you.

BUT if you don’t like it hot there’s plenty of choice from the stallholders for the less robust palette. Artisan cheeses, brownies, jams, artisan bread, kimchi, charcuterie, baklava, olives, herbs, garlic, Dorset ice cream, dressings, the best black pepper you'll ever taste, wooden chopping boards and smart kitchen knives for chilli-chopping, rum bar, garden ironwork, chilli-themed ceramics, beautiful artwork, jewellery, scented candles...... .

Mark Hartstone

 Talks and Cooking Demonstrations

We're mixing it up a bit this year. Matt Simpson, who nornally shares his expert tips on growing chilli plants, will this year be talking you through how he makes his award-winning chilli sauces. Pete Miles of Dorset Oysters will talk about how he grows, harvests and serves local oysters, without mentioning chillies at all. Mark Hartstone of La Fosse in Cranborne. aka The Dorset Chef, will be cooking up something delicious on Saturday, probably with chilli, preceded by Joy Michaud of Sea Spring Seeds, still glowing with pride from their recent Chelsea Flower Show gold medal, who'll be sharing her top tips for successful plants.

 

The Cook Off!

The Cook Off!

The biggest cook-off we've ever hosted will see 20 amateur teams compete to produce the best curry (Saturday) and best chilli (Sunday) live onsite. You can buy a tasting spoon (limited availability) and try the entries at judging time (3.30pm).

Delicious things to eat and drink

Delicious things to eat and drink

We'll have great street food: Thai curries, Caribbean curries, samosas, burritos, lamb burgers, seafood, vegan food, Greek kebabs, pizza, nachos, bratwurst, lots of food with/without chilli will all be on offer. There will be a selection of beers, ales and cider to calm the tingling tongue. We’ll even have chilli cider, but if all you need is ice cold lager, we’ve got that too. Plus an artisan rum bar, bubble tea, Dorset-roasted coffee, Dorset dairy ice cream.....

Chilli Sauce Competition

Chilli Sauce Competition   - SUNDAY

We are holding the chilli sauce competition on Sunday 2nd, giving you the a chance to taste artisan chilli sauces made by the stall holders themselves, and to vote for your favourites. Closes for judging at 3.30pm

Chilli Plant Competition

Chilli Plant Competition - SATURDAY

Open to anyone who grows their own chillies for pleasure, a chance to show off your best plant to a panel of expert judges.  As usual, there will be two classes for 2026: for Class 1 everyone grows the same variety of chilli plant (Rooster Spur), Class 2 is for any variety of chilli, pot grown in the 2026 growing season. To enter contestants just need to bring their plant with them to the Festival on SATURDAY 1st August before 1.00pm. PLEASE READ THE RULES BEFORE YOU ENTER! 

chilli eating competition

Chilli Eating Competition (both days)

A highlight of the Great Dorset Chilli Festival since 2011, we'll hold the chilli eating competition on the music stage at 4.00pm each day. Brave contestants chew their way through 10 rounds of chillies, each round increasing in heat. Open for entries in July.

Children

Children

Not all the food and samples at the Festival will be chillified, and there will be plenty of choice when it comes to lunch. There will also be bouncy castles,  face painters,  falconry, circus workshops, land trains and pocketmoney toys. Children under 11 have free entry, and our family tickets are great value too.

 

mariachi

Music

This is a specialist food festival, not a music festival! But if you like a bit of music in the background we have some great bands and stage. Saturday we have The Killbillies UK and the Fat Marrow Blues Band and on Sunday we have TBC and the Swamp Stomp String Band. Up by the cider tent will be Rob & The Deadbeat and TBC. Of course we have the famous Mexican Mariachi trio all weekend, guaranteed to put a smile on your face.


Festival T-shirts: ONLINE ONLY

We have teamed up with Teemill to bring you organic cotton, ONLINE ONLY print-on-demand t-shirts. Available in 3 different logos, different shirt styles and a muiltitude of shirt colours. Go to to the T-shirt website here.  These will NOT be available at the festival. ONLINE ONLY.

Concerts in The Church on Saturday (TBC)

If you need some time out from the hustle and bustle, this year we will have concerts in the St Barnabas Church beside Stock Gaylard House on Saturday 1st August. The church dates from the 12th century and is still used for regular services. Amicale play a variety of both warmly spiced and soothingly cool music from around the world. Free entry but voluntary donations to raise money for the Red Cross in Gaza and Ukraine are most welcome. Performance times: Saturday only - 11.00am to 12.00pm, AND 2.00pm to 3.00pm. 

 

 

Frequently asked questions:

When does the festival open and close?

Gates usually open at 10am on both days with last entry at 4.30pm. Please follow festival road signs that will direct you to the festival car parks.  

Can I bring my dog to the festival?

Yes, friendly dogs and responsible owners are welcome.

Can I pay by credit or debit card at the festival?

The feeble rural mobile network gets very busy, so bring plenty of CASH!!

Is camping available?

There's no camping available for the visitors, but there is camping at www.littlerodmore.co.uk which is walking distance.

Is there disabled parking?

Yes disabled parking is available. 

Are there disabled facilities?

Yes we provide disabled toilet facilities.

Is there a reduced rate for disabled people?

The Great Dorset Chilli Festival does not wish to discriminate against visitors with disabilities therefore the full admission rate will be charged. Contact us for carers rates.

 Wheelchairs

The ground can be a little bumpy, with gentle slopes. Please take care.

What is the hottest chilli in the world?

The hottest chilli pepper in the world, as of now, is the Pepper X. It was bred by Ed Currie, the creator of the Carolina Reaper, which previously held the title of the hottest pepper. Pepper X has been measured at over 3,180,000 Scoville Heat Units (SHU), although Guiness World Records measured it at 2.69 million on 23 August 2023. Either way, it far surpasses the Carolina Reaper, which averages around 1.6 million SHU but can peak near 2.2 million SHU.

 Pepper X was specifically developed for its heat, with an intense, almost unbearable level of spiciness. It's primarily used in hot sauces and is not typically consumed raw due to its extreme heat.

 

Can I grow chilli plants in the UK?

Yes, of course! Chilli seeds are best planted in January or February, but you can plant them as late as March and April. They take a while to become established, but chilli plants like warm weather and good sunlight. They will be reaching maturity later in the summer. If we have a sunny September you will get fruit, but as the days get cooler and shorter consider bringing your chilli plant inside.

Is the Dorset Chilli Festival going ahead this year?

We are planning to run the Great Dorset Chilli Festival on 1st & 2nd August 2026

 

Which is the best chilli festival?

Obviously, we think it's the Great Dorset Chilli Festival held on the 1st and 2nd August. You make up your own mind, I've just included this question and answer to see whether Google picks it it up and gives it as the answer to the question in a Google search.

 

Can I grow chillies inside?

     Yes, you can absolutely grow chilli peppers indoors! With the right conditions, chilli plants can thrive indoors. Here are a few tips to help you grow them successfully:

     Chilli peppers need plenty of light to grow, so you may worry that there is not enough light to grown chilli plants inside. Ideally, place your plant in a spot that gets 6-8 hours of direct sunlight per day. A south-facing window is usually best. If you don’t have access to enough natural light, you can use grow lights to supplement. LED grow lights or fluorescent lights can be used to provide the necessary spectrum for healthy growth.

     Chilli plants thrive in warm temperatures, ideally between 21-29°C. If it's cooler in your home, you may need to find a warmer spot or use a small space heater or heat mat for the plant. Be mindful of cold drafts and avoid placing your plant near windows that might get cold at night.

     Once your plant is established, use a large enough pot (at least 6–8 inches in diameter) with drainage holes. Chilli plants develop deep roots, so a container that allows them to spread out will promote better growth.

     A well-draining potting mix is important—choose one designed for indoor plants or make sure it contains perlite or sand to ensure good drainage. Water the plant when the soil feels dry, but don’t let it sit in water. Over-watering can cause root rot. Be careful not to let the soil dry out completely either, as chilli peppers prefer consistent moisture, but not soggy conditions.

     Chilli plants prefer moderate humidity, so if your home is very dry, you can mist the leaves occasionally, or use a humidifier to maintain a consistent level of moisture in the air.

     For your plants to bear fruit when grown inside, you may need to hand-pollinate your chilli flowers as there won’t be any natural pollinators such as bees in the house. Simply use a small paintbrush or cotton swab to transfer pollen from one flower to another.

     During the growing season, feed your chilli plant every 2–4 weeks with a balanced fertilizer. When the plant starts to flower, you can switch to a fertilizer with higher phosphorus and potassium for better fruiting. I use a simple tomato plant fertiliser.

     Pruning can help keep the plant bushy and encourage more fruit production. Snip off any dead or damaged leaves and trim back any long stems to encourage branching.

     By following these guidelines, you can enjoy fresh chilli peppers right from your indoor garden! Just keep in mind that growing peppers indoors might take a bit longer to produce fruit compared to outdoor conditions, but with patience, you’ll get there.

 

 



Programme Of Events

Programme 

Saturday 1st August 2026

10:00 Festival Opens: Entries for the Chilli Plant Competition open
11:15 Music Tent: The Killbillies
11:00 Cook-off Zone: Curry cook-off starts!
12:00 Talk Tent: Joy Michaud: Top Tips for Chilli Growing
12.30 Music Tent: The Killbillies
  1:00 Talk Tent: Mark Hartstone,  La Fosse 
  1:45 Music Tent: Fat Marrow Blues Band
  2:00 Talk Tent: Matt Simpson, how to make chilli sauces
  2:30 Falconry Flying Display: Below the oak avenue
  3:00 Music Tent: Fat Marrow Blues Band
  3:00  
  3:00 Cook-off Zone: Judging commences
  3:15  Talk Tent: Pete Miles, Dorset oysters
  3:30 Chilli Plant Competition Judging time
  4:00 Chilli Eating Contest Come down to the Music Tent.

16:00

Chilli Plant Competition Winners Announced 

 Sunday 2nd August 2026

10:00 Gates Open
11:00 Cook-off Zone: Chilli cook-off starts!
11:15 Music Tent: 
11:15 Talk Tent:
12:00 Talk Tent: 
12:30 Music Tent: 
12:45 Talk Tent: Pete Miles, Dorset oysters
  1:30 Talk Tent: Matt Simpson: how to make chilli sauces
  1:45 Music Tent: Swamp Stomp String Band
  2:30 Falconry Flying Display : below the oak avenue 
  3:00 Music Tent: Swamp Stomp String Band
  3:00 Cook-off Zone: judging commences
  3:15 Talk Tent:
  4:00 Chilli Eating Contest: Come down to the Music Tent 
   

Please note that final programme is subject to change.

Contact Details

SureFire Event Management
Blandford Forum
Dorset

T: 01258 447 040
E: info@greatdorsetchillifestival.co.uk

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